Joe Ferrell is a 3rd generation Farmer from Erwin, North Carolina running poultry, hogs and cattle. He chose to change from a traditional bale unroller to Hustler's X5000 Chainless Bale...Read More
Are you getting the most out of your farm? Recently we visited one of the most innovative farms we've been to (yet) to help with their livestock feeding system. Where innovation plays an...Read More
We meet up with Peter Pelster a Rancher and Farm Machinery Dealer from Nebraska to uncover why he quickly secured the Hustler agency for his area after running a Chainless X5000 Bale Processor on...Read More
We find out from Paul Bevan a beef farmer and contractor in the Hawkes Bay why he prefers the genuine SofthandsÂŽ from Hustler over others and why's he has not needed to update them in 5...Read More
Irongate Wagyu, owned by the Gilmour family, in Western Australia breed and fatten some of the finest Wagyu cattle in Australia. They recently improved their feeding regime, and Mark tells us how...Read More
Operating in the harsh winters on the South Island of New Zealand, Danny runs a 7,500Ha Sheep, Beef and Deer farm and needed the most reliable feeding equipment money could buy. Read on to find...Read More
We visit a farmer located in Fischbach, Austria, to find out how his Hustler SL360X bale unroller has given an enormous work relief on his farm. Seventy percent of Austria's countryside is...Read More
Fattening 100% Pure Angus Beef Cattle for Silver fern farms, along with a couple of thousand lambs leads to a busy life for Martin Jones on his 290-hectare farm in Hawkes Bay....Read More
When Oberonâs Mark Mawhood saw his shy feeders and calves missing out on access to feed at the hay rings, and subsequently losing condition, he found the answer he needed in the Hustler...Read More
Currently one of the largest artificial genetic breeding cooperatives in Austria, Rinderzucht Steiermark is supplying over 5,700 companies. We meet with breeding manager, Reinhard Pfleger to...Read More
Spring Farms operate on 6 blocks in the Taihape region, run by brothers Mark & Richard Chrystall, with over 22,000 stock units and 350 hectares of winter crops. Mark tells us about the...Read More
Tom Wilson manages Salt Creek Merino Stud, which currently has 18,000 lambs on his farm. Having previously needed 2 feed out wagons to keep them all fed, find out how he cut up to 21 km's a day...Read More
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