5 tips for mastering grass-finished cattle
The grass-fed meat segment (including beef, sheep, pork and poultry) and especially the organic meat segment are still small within the meat industry. However, its dollar growth is increasing...Read More
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Some key differences between rotational, mob and holistic grazing
Holistic Planned Grazing, Rotational Grazing, Mob Grazing ... these terms are often used interchangeably. However, there are some noticeable differences in how these systems work and adopting one...Read More
Beyond grass-fed: three tips if you are considering organic certification
If you already farm exclusively grass-fed livestock, you may wonder what could be more organic than not feeding your animals commercial feeds and leaving off the inputs so synonymous with...Read More
3 Handy Mobile Apps to Manage your Pastures
Whether your animals graze all year round or only part of the year, you know that managing your grasslands is essential. We published an article about the benefits of rotational grazing a few...Read More
4 Common Misconceptions about Real Meat Consumption vs. Fake Meat. Does it Really Stack Up?
As a farmer, you have most likely been confronted with anti-meat/anti-dairy speeches. However, industrial mono-crop agriculture used to create "fake meat" as an alternative source of meat protein...Read More
What does the future of winter grazing look like?
Recently, the New Zealand Government released the action for healthy waterways package which establishes new requirements for winter grazing management practices. This new regulation will come...Read More
5 Tips for Transitioning to Pastures for Dairy Farmers
Dairy farmers around the world think about transitioning their cows (the entire herd or sometimes just the heifers) from barns to pastures. Wanting to transition for the first time or back to...Read More
Demand for Real Meat is off the hooooook!
Despite our unique, isolated and remote location at the bottom of the world, we must admit that New Zealand shares something in common with a few Western countries such as Australia or the United...Read More
Is fake meat really as sustainable as it seems?
Like most people today, I think a lot about tomorrow's world I want to give to my children and to the next generations to come. All human activities have a share of responsibility. The meat...Read More
A lesson about sustainable dairy farming in Louisiana
Ted and Melissa Miller with their four children own and operate Delta Dairy LLC on the Mississippi River Delta in Baskin, Louisiana. The operation consists of approximately 450 milk cows and 600...Read More
Agri-tourism: why you should open the gates of your farm
Agri-tourism is a niche industry yet fast-growing as consumers return to being more and more connected with the environment and the origins of products. Opening the gates of your farm to visitors...Read More
Improve your pasture for free with your bale feeding routine
My last article was about different methods of feeding out hay. This week we’ll study a bit more acutely the benefits of feeding bales evenly and how that can affect manure spreading, pasture...Read More
